Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tropical hibiscus juice (zobo). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Tropical hibiscus juice (zobo) is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Tropical hibiscus juice (zobo) is something which I have loved my whole life. They’re fine and they look wonderful.
The hibiscus has had a lengthy history of use in Africa and neighboring tropical countries. Its fragrant flowers have been used in sachets and perfumes. In areas of northern Nigeria, this plant has been used to treat constipation. Fiber from H. sabdariffa has been used to fashion rope as a jute substitute.
To begin with this recipe, we have to prepare a few components. You can cook tropical hibiscus juice (zobo) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Tropical hibiscus juice (zobo):
- Prepare 3 cups hibiscus
- Get Water(as required)
- Take Half pineapple
- Take 3 medium size mango
- Get 1 medium size cucumber
- Get 7 pieces clove
- Get 1 thumb size fresh ginger
- Take Mint (as required)
- Make ready Lemon grass(optional)
- Take 1 cup orange juice
- Take 1 lime
- Make ready Sugar (as required)
The drink is made from Hibiscus Sabdariffa leaves [dried Roselle leaves], and it is often used as a medicinal tea. The English name of Zobo is Hibiscus sabdariffa tea or drink. The hibiscus tea (Zobo) is produced from dried calyces of Hibiscus sabdariffa, which is a tropical herb. Several natural spices and flavours such as garlic, ginger, and a mixture of fruits are also widely used in the production of tea to make the taste rich and satisfying. − Business Plan Writers − Still Looking For Funds?
Instructions to make Tropical hibiscus juice (zobo):
- Wash the hibiscus and add to a pot, wash and peel the pineapple, mango and add the skin into the hibiscus.
- Add the clove, chopped ginger, cutted lime, lemon grass and mint into the hibiscus, add water and put it on medium heat. Allow it to boil for at least 20 minutes.
- Allow it to cool for 5 minutes and drain out the juice using a strainer (be careful while draining the water cos it's still hot) Add sugar and mix.
- Blend the peeled mango, pineapple and the cucumber. When it's well blended then drain the juice.
- The hibiscus juice is now cool then you can add the other juice into it and add the orange juice and mix.
- Put it in a fridge or you can add crushed ice into to it.
- Serve!
- Note: it's not compulsory to strain you hibiscus juice when it's still hot but the sugar dissolves well when add to the juice when it's still hot.
The hibiscus tea (Zobo) is produced from dried calyces of Hibiscus sabdariffa, which is a tropical herb. Several natural spices and flavours such as garlic, ginger, and a mixture of fruits are also widely used in the production of tea to make the taste rich and satisfying. − Business Plan Writers − Still Looking For Funds? Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Each Christmas season, people across the Caribbean raise a ruby glass of sorrel in celebration. But while sorrel is commonly associated with Jamaica, iterations of the refreshing tart-sweet hibiscus drink abound: it's known as agua de Jamaica, jugo de Jamaica, or rosa de Jamaica in much of Latin America; bissap in Senegal; sobolo in Ghana; and zobo in Nigeria.
So that’s going to wrap this up for this special food tropical hibiscus juice (zobo) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
