Pineapple Stuffed Chicken
Pineapple Stuffed Chicken

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, pineapple stuffed chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Season stuffing with salt and pepper, and set aside. Stir in stuffing mix and pineapple. Stir together the reserved pineapple juice, brown sugar, vinegar and ginger and drizzle over the chicken. Submit a Recipe Correction Stuffed Chicken Breast With Pineapple Sauce is a divine dish served at Salt n' Pepper restaurant.

Pineapple Stuffed Chicken is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Pineapple Stuffed Chicken is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pineapple stuffed chicken using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pineapple Stuffed Chicken:
  1. Make ready 2 large chicken breasts
  2. Get 2 Tbsp butter
  3. Prepare 1/2 cup diced pineapples
  4. Get 1 green bell pepper
  5. Get 1 red onion
  6. Prepare 2 large minced garlic
  7. Prepare 1/2 tsp white pepper
  8. Get 1/4 cup breadcrumbs
  9. Prepare Salt to taste
  10. Take Black pepper (for serving)

Chop pineapple into smaller pieces to garnish (or snack on) later. Make sauce: In a small bowl, whisk together soy sauce, brown sugar, pineapple juice, garlic, ginger, and sesame oil. With the pineapple standing upright on a cutting board and using a large, sharp knife, cut the peel and any "eyes" from the pineapple. In a large saucepan, combine brown sugar and cornstarch.

Steps to make Pineapple Stuffed Chicken:
  1. Preheat oven to 180°C
  2. Begin by butterflying your chicken breasts and seasoning them with salt. Set each aside on a square piece of foil
  3. Heat the butter and sautee the onions, greenpeppers, and garlic u till tender. Stir in the white pepper and take pan off heat. Stir in the pineapples and breadcrumbs, crashing them a bit for hints of juice
  4. Fill one half of the butterflied chickens with the pineapple mixture and lay the other side over the filling. Wrap with the foil, folding tightly on each end.
  5. Bake wrapped for the first 20 minutes and unwrapped for the remaining 15 minutes to allow a little browning. Grind some black pepper on the breasts for smokiness
  6. Serve with cheese filled potato croquettes and ketchup or whatever meets your fancy

With the pineapple standing upright on a cutting board and using a large, sharp knife, cut the peel and any "eyes" from the pineapple. In a large saucepan, combine brown sugar and cornstarch. Stir in the pineapple, soy sauce, garlic salt and ginger. Cook and stir over low heat until thickened. Whole pineapple stuffed with chicken recipe.

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