Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, tsamiya juice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Tsamiya juice is a popular drink in the Northern part of Nigeria. It is made with Tamarind, a fruit which is very similar to the tasty black velvet tamarind snack known locally as licky licky. Some recipes call for tamarind juice to be used as a flavor enhancer while in other cases, tamarind juice can be drunk as a laxative and cleanser. Every bottle of Tsamma watermelon juice contains high levels of Potassium, Lycopene and L-Citrulline, making Tsamma the perfect athletic recovery beverage and for those looking to hydrate naturally.
Tsamiya juice is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Tsamiya juice is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have tsamiya juice using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Tsamiya juice:
- Make ready Tsamiya
- Make ready Chitta
- Prepare Sugar
- Make ready Ice kankara
Nigerian Meat Pie as a Dessert. Vanilla Ice Cream without an ice cream maker. Tamarind popularly known as tsamiya/samiya in the northern part of Nigeria. As children growing up in the northern part of Nigeria tsamiya iced juice was a treat we look forward to giving ourselves during lunch break in school or our walk back home, not because of the benefits we know nothing about, but simply because of the sweet sour taste that refreshes in the hot scotching sun.
Instructions to make Tsamiya juice:
- Da farko xaki gyara tsamiya ki sai kisa atukun ya kisa chitta da ruwa dae dae sae ki daura akan wuta yadahu
- In yadawu sae ki sauke kitache kisa sugar dae daen yadda kike bukata da kankara
Tamarind popularly known as tsamiya/samiya in the northern part of Nigeria. As children growing up in the northern part of Nigeria tsamiya iced juice was a treat we look forward to giving ourselves during lunch break in school or our walk back home, not because of the benefits we know nothing about, but simply because of the sweet sour taste that refreshes in the hot scotching sun. Tamarind juice is a very popular drink in East Africa, where is believed to be the origin of the tamarind tree. However, with the spread of tamarind to other regions around the world such as Southeast Asia, India, Mexico, Pacific Islands and South America, the juice can now be found in such places as well. Tamarind juice and pulp are often used to this day to treat indigestion because it is both sweet and acidic in nature.
So that is going to wrap it up with this special food tsamiya juice recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
