Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, overnight french toast. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Overnight French Toast Be the first to rate & review!
Overnight French Toast is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Overnight French Toast is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have overnight french toast using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Overnight French Toast:
- Make ready 2 tbsp corn syrup
- Get 1/2 cup butter
- Prepare 1 cup packed brown sugar
- Make ready 1 lb bread sliced 1" thick
- Get 5 eggs
- Get 1 1/2 cup milk
- Prepare 1 tsp vanilla extract
- Make ready 1/4 tsp salt
Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight. For the French toast: Grease the baking pan with butter.
Steps to make Overnight French Toast:
- For the bread I use artisan sourdough or French.
- Combine corn syrup, butter, and brown sugar in a small saucepan and simmer until the sugar has melted. Pour this mix over the bottom of a greased 9x13 casserole dish.
- Place the bread slices over the mix. In a bowl, beat together the eggs, milk, vanilla and salt. Pour this mix over the bread. Cover and let stand overnight in the fridge.
- Next morning heat oven to 350.
- Uncover and bake for 45 minutes. Serve while hot or warm or it will harden.
- Shake some powdered sugar over the slices. Top with butter and syrup.
Cover the dish and let it stand in the refrigerator overnight. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Arrange the slices of bread in the bottom.
So that is going to wrap this up with this special food overnight french toast recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
