Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, monday night salad with quinoa & asparagus. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most popular of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Monday Night Salad with Quinoa & Asparagus is something which I’ve loved my whole life.
Monday Night Salad with Quinoa & Asparagus step by step. Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning. Cook quinoa (we had leftovers from the night before).
To begin with this recipe, we have to prepare a few ingredients. You can have monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Take Salad
- Prepare 10 baby tomatoes, halved
- Prepare 1/2 cucumber, sliced
- Make ready 3 cooked beetroot, sliced
- Prepare 2 scallions, chopped
- Take 1 carrot, grated
- Make ready 10 green olives
- Make ready 1 tsp olive oil
- Prepare 1/2 lemon, juiced
- Take To taste black pepper
- Take To taste black sesame seeds
- Take Quinoa & Asparagus
- Get 1/2 cup quinoa
- Prepare 2 cloves garlic, chopped
- Prepare 1/2 red onion, chopped
- Prepare 1/2 red chilli, chopped
- Take 2 tsp olive oil (1 for quinoa / 1 for asparagus)
- Get 1/2 lemon, juiced
- Get To taste smoked paprika
- Take To taste black pepper
Add cooked quinoa and minced garlic, season with salt and pepper to taste. Add quinoa to prepared salad plates then top with crumbled feta & dressing. Quinoa, mixed greens, fruits and veggies are combined with a simple vinaigrette to create a satisfying meal that only tastes complex - and trust, your bellies will thank you in more ways than one! As creatures of habit, Ty and I got in the groove of making this salad as a hearty (but meatless) Monday night meal probably over a year ago.
Steps to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
Quinoa, mixed greens, fruits and veggies are combined with a simple vinaigrette to create a satisfying meal that only tastes complex - and trust, your bellies will thank you in more ways than one! As creatures of habit, Ty and I got in the groove of making this salad as a hearty (but meatless) Monday night meal probably over a year ago. Make the Salad When the quinoa has cooled slightly, in a large bowl, combine the quinoa, chickpeas, cucumber, bell pepper, bok choy, nuts, seeds, dried fruit, and the herbs. In a small bowl, whisk the olive oil, apple cider vinegar, mustard, honey, salt, and pepper until blended. Pour the dressing over the salad and toss well.
So that’s going to wrap it up for this special food monday night salad with quinoa & asparagus recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
