Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, saturday night special fried rice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Saturday night Special Fried Rice is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Saturday night Special Fried Rice is something which I have loved my entire life.
My kids are all about rice and this Saturday Night Special Fried Rice is right up their alley. It just takes prepping by having a couple of extra vegetables on hand but the rest - leftover chicken, white rice and broth is a staple in our house! Saturday night Special Fried Rice This doesn't have to be made on a Saturday- but it's turned into my little tradition Again the ingredients' quantities are a little vague; I just go on how I feel! Any meat can be used, but goes best with shrimp, bacon, spam, ham, Chinese sausage, or pork.
To get started with this recipe, we must first prepare a few components. You can have saturday night special fried rice using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Saturday night Special Fried Rice:
- Get 2 chicken breasts diced
- Prepare 200 g bacon lardons
- Make ready Olive oil
- Take 1 onion chopped
- Get 2 garlic gloves chopped
- Get 1 each green,red and yellow peppers diced
- Take Sun dried tomatoes chopped
- Get Black olives halved
- Take Tin sliced mushrooms
- Make ready Cooked rice
- Prepare Chilli flakes
- Prepare Soy sauce
- Take Lemon juice
- Take Can/bottle of beer/lager of choice (optional)
With char siu it will taste more distinctively Chinese. The key to Korean fried rice is to use one-day-old, leftover rice; freshly cooked rice causes the fried rice to be sticky and soggy in texture. I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch.
Instructions to make Saturday night Special Fried Rice:
- Fry the onion and garlic in the olive oil until soft. Add chilli flakes
- While the onion and garlic are cooking dice the peppers and add to the pan stirring continually
- Chop the sun dried tomatoes and add to the pan; slice the olives and add to the pan; drain mushrooms and add to the pan; continually stirring each time
- Take a drink of the beer/ lager (this step can be added whenever and however often you feel)
- Dice chicken and add to the pan; stir until the chicken is brown all over (take a drink 😉)
- Add bacon lardons and continually stir until brown
- Add rice and continually stir
- Add good helping of soy sauce and lemon juice and stir well
- Cook for around 5 minutes while you clean up- stirring occasionally and serve
I usually present this dish on a square plate. Garnish with green onions, cherry tomatoes, sesame seeds, and cilantro to bring color and provide an extra visual of texture and crunch. Fried rice is the ultimate easy one-pot meal: starch, veggies, and proteins all thrown together and cooked in a matter of mere minutes. It's economical and I love to watch the transformation of a handful of seemingly random leftovers or ingredients into something very satisfying. Making fried rice isn't an exact science: you can throw in a lot of veggies or keep it to mostly rice instead.
So that is going to wrap it up for this special food saturday night special fried rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
