Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, overnight egg casserole. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
In a skillet, cook sausage over medium heat until no longer pink; drain. Overnight Breakfast Bake is made with Pillsbury™ refrigerated cinnamon rolls with cream cheese icing. Keep breakfast delicious with a Bacon and Cheese Quiche made with Pillsbury™ refrigerated pie crust to save time and get flavor on the table fast. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper.
Overnight Egg Casserole is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Overnight Egg Casserole is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have overnight egg casserole using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight Egg Casserole:
- Get 4 cup frozen hash brown potatoes (thawed)
- Prepare 1 cup fully cooked ham(cubed)
- Take 1 can (4 oz) chopped mild green chilies
- Get 1/2 cup shredded Monterey Jack cheese
- Prepare 1/2 cup shredded cheddar cheese
- Make ready 6 eggs
- Make ready 1 can (12 oz) evaporated milk
- Prepare 1 salt and pepper to taste
Bacon's back, this time in an overnight egg casserole you can easily prep ahead. Layer the meat with asparagus, red peppers, cheese, and bread cubes before topping with a tangy mustard-flavored egg mixture. Add a side of fresh fruit, and your showy brunch spread is all set. In a large bowl, whisk the eggs, milk, mustard and salt.
Instructions to make Overnight Egg Casserole:
- In a greased 8x8 inch square baking dish, layer the hash browns, ham, chilies and cheeses.
- In a large bowl, whisk the eggs, milk, salt and pepper; pour over the layered ingredients. Cover and refrigerate overnight.
- Remove from fridge 30 minutes before baking. Bake uncovered at 350° for 1 hour or until a knife inserted in the center comes out clean. Let stand for 5 to 10 minutes before cutting. Serve with salsa if desired.
Add a side of fresh fruit, and your showy brunch spread is all set. In a large bowl, whisk the eggs, milk, mustard and salt. Stir in the sausage, bread cubes and cheese. The Best Breakfast Casserole is a thick and creamy egg base with shredded potatoes, chunks of ham and flavorful cheese blends that bakes up in no time. Make ahead or enjoy the morning of during the holidays!
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