Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, zobo juice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Deal with High Blood Pressure Nigerian-style infusions made with the flowers yield a deep purple-red drink that is tart and concentrated. It can be sweetened and flavored in different ways and served hot or cold. This drink that goes by many names including zobo, red sorrel, and agua de Jamaica. The standard roadside zobo drink can be made with just four ingredients - the zobo leaves, choice of flavor, cloves and ginger.
Zobo juice is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Zobo juice is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook zobo juice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Zobo juice:
- Make ready 2 cups zobo leaves
- Get 1 cup sugar
- Take 1 cup water
- Make ready 1/2 pineapple
- Get 1 cup lemon juice
- Take 1 tsp clove
- Take 1 tbsp grated fresh ginger
- Get 2 tbsp flavour
Zobo drink is a popular beverage in Nigeria and Africa at large. It is produced from dried Roselle leaves (Hibiscus Sabdariffa). Its name is derived from the Hausa name of the Hibiscus plant "Zoborodo". It is bright red in colour.
Instructions to make Zobo juice:
- Peel the back of pineapple,wash and boil with zobo leave, ginger,clove, back of lemon and allow it to cool.
- Blend your pineapple and sieve it
- Sieve your zobo juice from the pot,add water combined with pineapple and lemon juice,add flavour and sugar. Served it chill
Its name is derived from the Hausa name of the Hibiscus plant "Zoborodo". It is bright red in colour. Zobo Drink is one of the many nutritional drinks found in West Africa, it derives its name from the Hausa name of its parent plant "Zoborodo" Habiscus Sabdariffa (Roselle). Zobo is sweetened water extracted drink is made from the dried calyx of edible Hibiscus sabdariffa, not the one for flower vases. Zobo, the popular refreshing drink made out of steeping mauve coloured dried leaves in warm water.
So that’s going to wrap it up for this exceptional food zobo juice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
