Sooji Appe
Sooji Appe

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sooji appe. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sooji Appe is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sooji Appe is something which I’ve loved my whole life. They’re nice and they look fantastic.

These No Fry Sooji Appe / Savory Semolina Pancake Puffs are made in an Appe pan which is very similar to an aebleskiver pan. It is easy to make and very tasty. Do like, share and subscribe our channel for more easy recipes:https://w. Also called as Sooji Appe or Rava Paniyaram, Rava Appe are round fritter like dish, where the batter is made with rava.

To begin with this particular recipe, we must first prepare a few components. You can have sooji appe using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sooji Appe:
  1. Take 1.5 cup sooji
  2. Make ready 1 cup buttermilk
  3. Take 1 cup water
  4. Make ready 1 packet eno
  5. Prepare Salt to taste
  6. Prepare For tempering:
  7. Prepare Oil
  8. Take Rai
  9. Get leaves Curry
  10. Prepare Pinch hing
  11. Get Oil

It is made up of easily available ingredients. This goes well with sambar or any chutney. So here I am sharing the recipe for semolina appe. Both these appe recipes are equally loved at our home.

Steps to make Sooji Appe:
  1. Mix together buttermilk, water and rava. Keep aside.
  2. In a pan, put oil, rai, curry leaves and hing. Cook till rai splatters. Put this in raga batter.
  3. Then add a packet of eno and mix. Put batter in appe pan and cook for 2-3 mins on both sides.
  4. Serve with coconut chutney

So here I am sharing the recipe for semolina appe. Both these appe recipes are equally loved at our home. To make instant rava paddu / sooji appe , ingredients used are very similar to the ones used for Instant Rava Idli, but I like Paddu better than Rava idli may be because of the amount of oil used on frying appe, makes it more tastier than steamed Rava Idli. Fill the cavities with the rava batter. When the sides starts leaving, flip it over to the other side using a spoon.

So that is going to wrap it up for this special food sooji appe recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!