Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, watermelon juice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Watermelon Juice is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Watermelon Juice is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook watermelon juice using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Watermelon Juice:
- Prepare 1 bowl water melon (chopped into pieces)
- Make ready 8-10 mint leaves
- Prepare 1/8 tsp black salt
- Prepare 1 tsp sugar
- Get Few drops of lemon juice
Place the watermelon in a blender. Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice.
Instructions to make Watermelon Juice:
- In a jar add chopped water melon, mint leaves, sugar and black salt.
- Blend with electric hand blender or blend in blender jar until juicy.
- Now squeeze lemon juice and mix. strain if u want or pour directly in serving glasses.
- Add some ice cubes, garnish with mint leaves and serve cool.
Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep.
So that’s going to wrap this up for this special food watermelon juice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
