Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, my morning porridge. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Morning Porridge is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. My Morning Porridge is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the porridge to a saucepan with the water and bring to the boil slowly. If it's too thick add a little more boiling water. For the best experience on our site, be sure to turn on Javascript in your browser. It has all the key flavours you should be looking for in your morning porridge.
To get started with this recipe, we must first prepare a few ingredients. You can have my morning porridge using 3 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make My Morning Porridge:
- Make ready 1/2 cup Porridge oats
- Take 3/4 pint Water
- Take 1 tbls mixed dried fruit or fresh fruit if you like
This porridge is glued to my guts and it shall sustain me until lunchtime and beyond.' my morning porridge 😍. Think Food Love Food Healthy Breakfast Recipes Healthy Recipes Healthy Morning Breakfast Morning Food Snap Food Food Goals Aesthetic Food. In combination with blueberries, it is a perfect breakfast to kick-start your day. Cooking millet for breakfast is easy and the outcome is somewhere between rice pudding and oatmeal.
Instructions to make My Morning Porridge:
- Add the porridge to a saucepan with the water and bring to the boil slowly. As it boils simmer on low for 3 minutes. If it's too thick add a little more boiling water.
- Next leave off the heat for 2 minutes, add to a serving bowl and add the extras. I added banana crisp, and mixed dried fruit. Add a little milk around the edge.
In combination with blueberries, it is a perfect breakfast to kick-start your day. Cooking millet for breakfast is easy and the outcome is somewhere between rice pudding and oatmeal. Closer to which end is only depending on your taste. When we are looking for a healthy and quick breakfast recipe, oatmeal porridge is often the answer. While porridge is a breakfast that can be enjoyed year round, we are eating porridge more frequently now that the fall weather is in full swing.
So that is going to wrap this up for this exceptional food my morning porridge recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
