Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, lemon juice nimbu pani. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Nimbu pani is deceptively easy to make: I fill a glass with cold water, squeeze in a tablespoon or two of lemon juice, sprinkle in a teaspoon of kala namak (it will fizz because of the sulphur in. The straight translation of nimbu pani is lemon water aka lemonade. Nimbu is also known as limbu in India. So this drink is called limbu pani as well.
Lemon juice Nimbu pani is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Lemon juice Nimbu pani is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook lemon juice nimbu pani using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lemon juice Nimbu pani:
- Get 3 glass water
- Take 1 medium lemon
- Prepare 6 tsp sugar
- Prepare 1/4 tsp rock salt
- Take 1/4 tsp common salt
- Get 1/4 tsp black pepper
- Get 1/4 tsp jaljira powder
With the help of squeezer item, squeeze the lemon juice into a glass from each half. Now add sugar, salt and water. Lemon Water (Nimbu pani, Lime Water) prepared with lemon, salt and sugar is a perfect drink for hot summer as it provides instant energy and hydrates body in no time. It also provides vitamin C and helps flush out toxins from body.
Instructions to make Lemon juice Nimbu pani:
- Take bhagona add water
- Now add sugar salt rock salt black peper jaljira and lemon juice
- Mix them all well
- Ready to serve
Lemon Water (Nimbu pani, Lime Water) prepared with lemon, salt and sugar is a perfect drink for hot summer as it provides instant energy and hydrates body in no time. It also provides vitamin C and helps flush out toxins from body. Serve it to kids during their summer vacations as well as to patients recovering from dehydration. The Nimbu Pani is in true sense translates into "Nimbu" that is Lemon and "Pani" which is Water. So, it is the simple lemon plus water with few more ingredients to add on.
So that’s going to wrap this up for this special food lemon juice nimbu pani recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
