Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tomato juice. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Tomato juice is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Tomato juice is something which I have loved my entire life. They’re nice and they look fantastic.
It's particularly rich in lycopene, a powerful antioxidant with impressive health. Tomatoes contain a number of beneficial nutrients like lycopene, beta-carotene, and vitamin C, and tomato juice is a refreshing way to take these nutrients in. It tastes best when you make it from fresh heirloom tomatoes. If you have an abundance of tomatoes at the end of the growing season, consider turning a few into tomato juice.
To begin with this recipe, we must first prepare a few components. You can cook tomato juice using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tomato juice:
- Get 5 red large tomatoes
- Take 1 teaspoon black salt
- Take 1/2 white sugar
- Prepare 1 medium size lemon
- Take 1/2 teaspoon blk pepper powder
Tomato juice is considered one of the best superfoods because of contains plenty of vitamins and minerals. These minerals and vitamins are scientifically proven to be beneficial to both beauty and health. It's what you look for in tomatoes, and it's what you'll find in Campbell's® Low Sodium Tomato Juice. Great on its own, over ice with a twist of lime, or as a mixer.
Steps to make Tomato juice:
- Wash fresh red tomatoes
- Cut them into big pieces and pour them into a pan with four to five cups water and simmer it for 5 to 7 minutes till they become soft and tender.
- Now allow them t0 cool
- Strain it using a big strainer
- Add lemon juice,black salt,sugar,black pepper.
- Add more water and adjust it's consistency.
- Refrgerate and serve chilled.
It's what you look for in tomatoes, and it's what you'll find in Campbell's® Low Sodium Tomato Juice. Great on its own, over ice with a twist of lime, or as a mixer. Or, try it as a base for sauces, chilis and soups. When canning tomato juice, follow the directions in the recipe card below, but make sure to leave about a half inch of air space at the top. Store it in a cool, dry place and you'll be able to enjoy this juice for up to two years.
So that is going to wrap this up with this exceptional food tomato juice recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
