Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, watermelon juice. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Watermelon juice is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Watermelon juice is something which I’ve loved my entire life.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
To begin with this recipe, we have to first prepare a few components. You can cook watermelon juice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Watermelon juice:
- Prepare 2 cut water watermelon
- Prepare 1 cup water
- Take 1 tspn sugar
- Get 1 lemon juice(the reason I it all is because the lemon is dry)
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Steps to make Watermelon juice:
- Add all your ingredient in a blender
- Blend till smooth
- Sieve!
- Serve!
- …And enjoy…!!!
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Watermelon juice has a delightful cooling property and watermelon's water content is refreshing during hot summer days.
So that’s going to wrap it up with this special food watermelon juice recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
