Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, watermelon juice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Watermelon Juice is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Watermelon Juice is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can cook watermelon juice using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Watermelon Juice:
- Get 1 small and sweet water melon
- Make ready 1 tsp lemon juice
- Prepare 1 pinch black salt
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Instructions to make Watermelon Juice:
- Blend the sweet, scooped chunks of watermelon and mix the lemon juice. - Sip enjoy with your family.
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Watermelon juice has a delightful cooling property and watermelon's water content is refreshing during hot summer days.
So that’s going to wrap this up for this exceptional food watermelon juice recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
