Chicken nargisi kofta biryani
Chicken nargisi kofta biryani

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken nargisi kofta biryani. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken nargisi kofta biryani is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Chicken nargisi kofta biryani is something that I have loved my entire life. They are fine and they look fantastic.

In spice mixer,add cumin seeds,green cardamom,black cardamom,cloves,cinnamon stick,nutmeg,mace, caraway seeds,black peppercorns,red chii powder,salt,turmeric powder and grind to make a fine powder. Nargisi kofta is boiled eggs stuffed inside a shell of ground lamb mixed with several spices. Learn how to make mouth watering and tempting Chicken Biryani at home. Biryani is prepared using fragrant rice, aromatic spices and chicken.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken nargisi kofta biryani using 37 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken nargisi kofta biryani:
  1. Prepare 1/2 kg rice washed and socked
  2. Make ready 250 grm chicken bonless
  3. Make ready 4 boiled eggs
  4. Get 1 onion chopped
  5. Prepare 3 green chili
  6. Make ready 1 " ginger pieces
  7. Make ready 10 clove garlic
  8. Prepare 1/2 cup brown onion
  9. Make ready 2 tomato chopped
  10. Make ready 1 lemon juice
  11. Get 6 almonds with lemon juice past
  12. Get 1 cup curd beated
  13. Prepare 1/3 cup oil
  14. Make ready 2 tbsp basan rosted
  15. Make ready 4 tbs milk
  16. Take 1 tbs rose water
  17. Get Few drops kewra
  18. Get 2 pinch casar colour
  19. Prepare Few threads casar
  20. Take leaves Some coriander and mint
  21. Prepare 2 green chili chopped
  22. Take 1/2 tsp garam masala
  23. Prepare 1/2 tsp cumin seeds
  24. Prepare 1 " cinnamon sticks
  25. Make ready 3 black cordamam
  26. Take 4 green cordamam
  27. Get 6 black pepper
  28. Take 4 clove
  29. Take 3 bayleaf
  30. Take 2 star anees
  31. Prepare Salt to taste
  32. Get 1/2 tsp red chili powder
  33. Make ready 1 tsp coriander powder
  34. Prepare 1/4 tsp tarmaric powder
  35. Prepare 1 onion paste
  36. Get 1 tbs ginger garlic paste
  37. Make ready 2 green chili

Marinated mutton keema wrapped on hard boil eggs and braised into spicy rich yogurt gravy is called Nargisi Kofta curry. It can be served with pulao, biryani or roti/parathas. It is good for parties or weekend dinner or lunch. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner.

Instructions to make Chicken nargisi kofta biryani:
  1. Take a pan add water add salt cinnamon stick black cordamam green cordamam some coriander and mint leaves and keep for cook after boil add rice and cook 80% and drain water and keep aside/ take a mixer jar add onion garlic ginger coriander and mint leaves green chili and chicken cubes and.half almonds past and salt 2 tbs curd grind well and add basan garam masala mix well
  2. Make kofta staffing boiled eggs and keep aside
  3. Take a pan add oil add cumin seeds black pepper clove and add onion and ginger garlic paste stir fry to cook add onion and curd paste stir fry to cook add tomato paste stir fry to cook add almonds paste stir fry to cook add salt red chili powder coriander powder turmeric powder stir fry to cook well add kofta and cook well and add some water and coriander leaves green chili stir fry to cook well add garam masala and Flame off
  4. Take a pan add 2 tbsp oil and sprinkle boiled rice and gravy and again rice and again kofta gravy sprinkle brown onion milk rose water kewra casar colour and casar threads coriander and mint leaves garam masala and lemon juice and keep slow Flame for 10minutes for dam
  5. Ready to serve with garnish coriander leaves and serve with raita and cucumber
  6. Enjoy with your family take care eat well see you again with next recipe bye

It is good for parties or weekend dinner or lunch. Serve Nargisi Kofta Curry along with Boondi Raita, Whole Wheat Lachha Paratha and Kachumber Salad for a weeknight dinner. Nargisi Kofta - Pakistani Chicken Scotch Egg Curry In this recipe, I'm taking the traditional Chicken Kofta curry and making it just that extra bit fancier, by adding an egg. Not boiled to serve on the side, but I'm putting the egg inside the kofta. Give this tasty Nargisi Kofta Biryani Recipe a try and share your feedback with us.

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