Papaya sour and sweet Chutney
Papaya sour and sweet Chutney

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, papaya sour and sweet chutney. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Papaya sour and sweet Chutney is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Papaya sour and sweet Chutney is something which I have loved my whole life. They are nice and they look fantastic.

In this papaya raisin chutney recipe, sweet papaya gets some extra snap from warm and comforting spices, ginger, and dry mustard. Golden raisins add to the texture of the chutney. This chutney is very easy to make and goes well with chicken, pork, and even as a spread for toast. Chutneys tend to be chunky by nature and this recipe is no exception.

To get started with this recipe, we must first prepare a few ingredients. You can cook papaya sour and sweet chutney using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Papaya sour and sweet Chutney:
  1. Prepare 200 gm grated raw papaya
  2. Take 1 cup sugar
  3. Get 1 1/2 cup water
  4. Get 1 pinch salt
  5. Take 2 tbsp lemon juice
  6. Make ready As needed dry fruit(Cashews almonds and raisins)

Gujarati cuisin E has various delicious vegetarian dishes and papaya sambharo is one such dish. Fafda and papaya sambharo are a match made for each other. Heat up oil in a saucepan and crackle the mustard seeds. Add the dried red chillies, raisins and pineapple.

Steps to make Papaya sour and sweet Chutney:
  1. Wash grated raw papaya and keep aside.
  2. In a kadai pour water and boil it. When water comes to boil add sugar and stir well.
  3. When sugar melts completely then add salt and papaya. Cook for few minutes or until papaya gets cooked well.
  4. Now add cashew and almond.
  5. Then add lemon juice and let it cool and serve after lunch or dinner.

Heat up oil in a saucepan and crackle the mustard seeds. Add the dried red chillies, raisins and pineapple. Mix well and cook until the pineapple softens. Add the sliced papaya into the syrup, cover with a lid, and boil to cook the papaya. Squeeze fresh lime into the chutney.

So that’s going to wrap it up with this exceptional food papaya sour and sweet chutney recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!