Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, morning bhurji. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Egg Bhurji, also known as Anda Bhurji, is a popular Indian street food and a wonderful breakfast, lunch or dinner recipe. Boiled egg bhurji is a modern twist to the traditional bhurji and one can complete making it in fifteen minutes. One can enjoy this amazing egg recipe on cold and wintery days. The dish goes perfectly well with pav or any other flatbreads.
Morning bhurji is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Morning bhurji is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have morning bhurji using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Morning bhurji:
- Make ready As required Left over hashbrown
- Make ready As required Onion chopped
- Make ready As required Capsicum finely chopped
- Get As required Tomato
- Make ready 2 eggs
- Make ready 1/2 Tsp Zeera powder
- Prepare As required Red chilli powder
- Get As required Salt
It's typically served with roti, but I paired it with some basmati rice. Who doesn't want what is essentially veggie fried rice in the morning? Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs.
Instructions to make Morning bhurji:
- Heat oil in a pan..
- Add chopped capsicum, tomato, onion, and saute for a while.
- Add eggs, hashbrown, and all the spices.
- Cook it till crispy.
- Garnish it with green coriander.
- Serve it with roasted or buttered pav.
Egg bhurji is an Indian dish made by scrambling eggs & cooking with spices. It is the Indian version of scrambled eggs. To begin with egg bhurji is made by first crackling some spices in oil and then frying the onions and ginger garlic. Then optionally tomatoes & bell peppers are sauteed to which the beaten eggs are added & scrambled. Egg bhurji is a scrambled eggs dish originating from the Indian subcontinent.
So that’s going to wrap it up for this special food morning bhurji recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
