Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bonfire night toffee apples. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bonfire Night Toffee Apples is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Bonfire Night Toffee Apples is something which I’ve loved my whole life.
Take the pan out of the water then dip the apples into the toffee, one at a time, tilting pan slightly as less and less toffee is left in the pan and stand coated apples on an oiled baking sheet. A good toffee apples recipe is always a winner for Bonfire Night celebrations and beyond. Dip the bottom two-thirds of the apple in the toffee, turning to coat. Working quickly, get the children to add sprinkles, stars or biscuit crumbs to each apple.
To get started with this particular recipe, we must prepare a few components. You can have bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bonfire Night Toffee Apples:
- Take 200 mls pure maple syrup
- Make ready 200 g dark chocolate
- Make ready 30 g ground, toasted hazelnuts
- Take 8 fun size apples
- Take 8 lolly sticks
The Toffee Apple is loved traditional bonfire night food, by many kids and adult alike. Well, more of a misleading name but the Americans have it spot on with the candy apple. Kolb invented the red toffee apple. Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding.
Instructions to make Bonfire Night Toffee Apples:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky.
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee.
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered.
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples.
- Eat them all!
Kolb invented the red toffee apple. Enjoy toffee apples on Bonfire Night, or try a recipe that uses this traditional confection in a comforting dessert like our sticky toffee apple pudding. Who doesn't love a sugary apple on Bonfire Night? In fact, this sweet treat many of us remember from childhood is enjoyable on any chilly autumnal night, but they just look so festive - perfect throughout the autumn-winter holiday season. Hot on the heels of Halloween, comes the more traditional autumnal celebration of Bonfire Night.
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