Tilapia wet fry with lime juice
Tilapia wet fry with lime juice

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tilapia wet fry with lime juice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tilapia wet fry with lime juice #themechallange. In a pan, add onions and cooking oil in a low heat. Melt the butter in a large skillet over medium heat. Add tilapia fillets (thawed if frozen) to the pan.

Tilapia wet fry with lime juice is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Tilapia wet fry with lime juice is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have tilapia wet fry with lime juice using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tilapia wet fry with lime juice:
  1. Prepare Deep fried fish
  2. Get 2 blended tomatoes
  3. Make ready Tbs lime juice
  4. Take Large onion
  5. Prepare clove Garlic
  6. Take 1 cup water
  7. Get Oho
  8. Get Cooking oil
  9. Take Pinch salt

The spice and quick broiling creates fish with a slightly crispy crust and a flaky, moist interior. It's pictured here with some leftover brown rice I quickly fried with leftover broccoli and carrots. It was ready by the time the fish was out of the oven. Spicy Tilapia with Lime Combine the olive oil, cumin, salt, pepper, lime zest, and lime juice in a small bowl.

Steps to make Tilapia wet fry with lime juice:
  1. In a pan, add onions and cooking oil in a low heat
  2. Add garlic and blended tomatoes, cook until the soup is thick
  3. Add water and let it boil, then add tilapia and cover for about 5min,for it to simmer… Add lime juice, pinch of salt oho
  4. Serve while hot with ugali

It was ready by the time the fish was out of the oven. Spicy Tilapia with Lime Combine the olive oil, cumin, salt, pepper, lime zest, and lime juice in a small bowl. Pour the mixture over the fish and use your hands to rub it so that it evenly coats the fillets. Serve immediately, spooning the salsa verde evenly over each fillet. In a bowl, add melted butter, chopped garlic cloves, red chilli flakes, lemon juice and chopped parsley.

So that’s going to wrap it up for this exceptional food tilapia wet fry with lime juice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!