Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, watermelon juice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Watermelon juice is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Watermelon juice is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have watermelon juice using 3 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon juice:
- Take half Watermelon
- Take 3 slices Lemon
- Make ready cubes Ice
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Steps to make Watermelon juice:
- Peel the watermelon and remove the seed
- Blend the watermelon with little water
- Pour in the ice in a cup and pour the watermelon
- Garnish with lemon
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Watermelon juice has a delightful cooling property and watermelon's water content is refreshing during hot summer days.
So that’s going to wrap it up for this special food watermelon juice recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
