Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, green chilli pickle with lemon juice. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Green Chilli Pickle with lemon juice is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Green Chilli Pickle with lemon juice is something which I have loved my whole life. They’re nice and they look wonderful.
Wash and wipe green chilies well, then chop into roundels. or make thin slices as per your choice Peel and make thin slices of the ginger. Then add lemon juice, oil and fennel seeds. Clean the lemons with a clean, wet but squeezed cloth and let it dry so that no water droplets are left. Now in a large open container take other, above-mentioned ingredients.
To get started with this particular recipe, we must first prepare a few components. You can have green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Take 100 Gm green chillies
- Prepare 1 Tsp turmeric powder
- Make ready 2 Tbsp carom seeds
- Prepare To taste Salt
- Prepare 3-4 Tbsp lemon juice
Heat mustard oil till smoking hot and. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic. Wash the green chillies and lemon thouroighly to all dust. Cut the green chillies in the centre,leaving them intact at the end.
Steps to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
Wash the green chillies and lemon thouroighly to all dust. Cut the green chillies in the centre,leaving them intact at the end. Have ready glass-jars for preserving the pickle. Cut the lemons in two halves—fill in each lemon enough salt and then press the two halves together and place them carefully in the glass-jar— Nimbu ka achar or lemon green chilli pickle is made with Nimbu/lime and Hari mirch/ Green chilli as the main ingredient. Lime and green chilies are pickled with a mix of masala to make this spicy and tangy pickle.
So that is going to wrap this up for this exceptional food green chilli pickle with lemon juice recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
