Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, methi bhakhari. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Methi bhakhari is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Methi bhakhari is something that I’ve loved my whole life.
Methi Bhakri is one of the easiest and nutritious of breakfast as well as snack dishes that can be easily prepared at home. Methi Bhakri is actually roti rolled out by combining wheat flour with fenugreek leaves and other ingredients. Methi Bhakri is unique and tasty with a greenish methi flavor and aroma. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri.
To get started with this recipe, we have to first prepare a few components. You can cook methi bhakhari using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Methi bhakhari:
- Make ready 1 1/2 cup wheat flour
- Take 1 teaspoon cumin
- Make ready 1 teaspoon ajwain
- Take 1 teaspoon sesame seeds
- Make ready 1 cup fresh fenugreek leaves
- Take 1/2 cup fresh coriander finely chopped
- Get 2 tablespoon oil
- Take 1 teaspoon ginger paste
- Get 1 finely chopped green chilli
- Take Salt to taste
- Make ready About 1/2 cup warm water
- Take Ghee
In most of the Gujarati home they have bhakri as a day starter / breakfast and in dinner they some time make this bhakhri with sabzi like sev tamatar, rasawala aloo, baingan bharta and many more. Methi or fenugreek is one of the most used ingredients in Indian recipes. Fenugreek seeds and leaves can be used in several ways - add it in dal, paratha or curry. But methi can do more than.
Instructions to make Methi bhakhari:
- In a pan add oil and sauté fenugreek leaves and coriander until nice and crispy on medium heat. - In a bowl add flour, sesame seeds, cumin, ajwain, ginger, green chillies and salt. Rub in all the ingredients and add fenugreek to it. Mix and rub it in. Add water little at a time and make a stiff dough.
- Make 10 equal size balls. Roll out 3” in diameter and make indent with a knife or fork. - Heat tawa on medium heat. Once its heated place 4 to 5 bhakhari’s and let it cook for about 2 to 3 minutes. Flip over and cook the other side. Once the bhakhari is 80 percent cooked spread 1/2 teaspoon of ghee on each side and cook until nice and crispy.
- Enjoy with home made butter, milk, tea, coffee, butter milk, pickle etc. - Store in airtight container once cooled.
Fenugreek seeds and leaves can be used in several ways - add it in dal, paratha or curry. But methi can do more than. Sift bajra or wheat flour and salt in a basin. Knead to a soft dough with water. Bhakri is a famous dish of maharastrians, gujuratis, rajasthanis.
So that is going to wrap this up for this exceptional food methi bhakhari recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
