Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, spicy raw papaya sambharo. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Spicy Raw Papaya Sambharo is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Spicy Raw Papaya Sambharo is something which I have loved my whole life. They’re fine and they look fantastic.
Making Papaya Sambharo: Heat the oil in a pan on medium heat. Once hot add mustard seeds and let them pop. Then add green chillies and fry till all sides have fried blisters. Sambharo is a stir fried and spicy indian salad.
To begin with this recipe, we have to prepare a few ingredients. You can cook spicy raw papaya sambharo using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spicy Raw Papaya Sambharo:
- Take 1 Small raw green Papaya
- Prepare 4 green chillies chopped
- Take 1 tbsp lemon juice
- Make ready 1 tsp sugar
- Get 3 tbsp red chilli powder
- Get 1/4 tsp hing/asafoetida
- Prepare 1 tsp rai/mustard seeds
- Make ready 1/2 tsp haldi/Turmeric powder
- Take to taste Salt
- Make ready 1 tbsp oil
Raw Papaya nu Sambharo We include Papaya in our daily diet due to its various health benefits as, we can use raw papaya to make salad, chutney, sambharo and many more different recipes ; basically Sambharo is a stir fried indian salad which is very common side dish in Gujarati kitchens and often served with snacks and farsans as an accompaniment or as a side dish with the main course. Raw papaya sambharo is served along with fafda in local farsan stores. A sambharo is typically made by quickly stir frying the main ingredient in a little oil along with some spices. We generally don't add red chili powder instead we spice up the sambharo with green chilies.
Instructions to make Spicy Raw Papaya Sambharo:
- Take a raw green papaya, wash thoroughly, peel it, grate it with the help of grater.
- Take a small kadai, turn on slow flame of gas. Add oil, rai, hing, chopped green chillies for seasoning.
- Now add grated raw papaya, saute it for 1 minute. Add salt, hadli, red chilli powder, lemon juice, sugar, saute for 1 minute more, on high flame, stir continuously. When it dries and shines with oil, turn off gas, transfer in another bowl.
- Ready to serve Papaya Sambharo. You can enjoy with roti, paratha,puri, or any dry snacks like farsan, bhakarwadi, or ofcourse with fafda, ganthiya.
A sambharo is typically made by quickly stir frying the main ingredient in a little oil along with some spices. We generally don't add red chili powder instead we spice up the sambharo with green chilies. This way the sambharo retains its yellow color. Add the hing, green chillies, turmeric powder and the raw grated papaya along with salt. Stir fry until the papaya softens just a bit.
So that is going to wrap this up for this exceptional food spicy raw papaya sambharo recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
