Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bitter papaya leaf. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bitter Papaya Leaf is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Bitter Papaya Leaf is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have bitter papaya leaf using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bitter Papaya Leaf:
- Get Main ingredient;
- Get 10 Young Papaya leaves
- Make ready 250 gram pork (or chicken if you don't eat pork)
- Get Spices:
- Prepare 3 garlics
- Prepare 2 shallots
- Get 5 chilis
- Take 2 slices galangal
- Make ready Salt
- Make ready 3 spoons sweet soy sauce
- Prepare 2 spoons frying oil
- Take 200 ml water
Instructions to make Bitter Papaya Leaf:
- Cut and boil the Papaya leaves for 5 minutes (add a pinch of salt on it). Rinse with cold water & squeeze the water. Set aside.
- Cut into slices: garlic, shallots & chilies. Cut the pork too.
- Stir fry: garlic, shallots, chilies & galangal with 2 spoons of oil until golden brown then add the pork. Stir up for 1 minutes then add Papaya leaves.
- Add water, salt (to taste) and sweet soy sauce. Stir up ±3 minutes then ready to serve. I usually eat it with rice 🥰
So that’s going to wrap this up for this special food bitter papaya leaf recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
