Overnight no-knead artisan bread
Overnight no-knead artisan bread

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, overnight no-knead artisan bread. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Homemade artisan bread is perfectly sturdy to make great bread bowls. Follow the instructions to mix your dough and let rise overnight. Use two smaller oven-safe pots (with lids) and proceed with the remaining directions as written. Combine the flour, yeast, and salt in a large bowl and mix to combine.

Overnight no-knead artisan bread is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Overnight no-knead artisan bread is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have overnight no-knead artisan bread using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Overnight no-knead artisan bread:
  1. Prepare 3 cups flour (used whole wheat flour)
  2. Make ready 1 1/2 cup warm water
  3. Prepare 1/2 tsp active dry yeast
  4. Make ready 1/4 cup water
  5. Make ready 1 tsp sugar
  6. Make ready 1 tsp salt
  7. Get 1 tsp mixed herbs
  8. Prepare 1/2 tsp rosemary
  9. Get 2 tsp chopped garlic
  10. Get 1 tbsp olive oil
  11. Prepare 1 tsp oil
  12. Prepare 1 tsp seeds (optional)

I always keep a towel over the handle while it's on my counter just to be safe. In a large bowl, combine flour, salt and yeast. Create a well in the center; add water. No need to "proof" yeast, and takes only a fraction of the amount of yeast that a normal bread loaf requires.

Steps to make Overnight no-knead artisan bread:
  1. Add flour to a deep vessel
  2. Take 1/4 cup Lukewarm water,dissolve sugar in it. Sprinkle the yeast. Leave aside covered for 15 minutes
  3. Add salt to the flour and mix
  4. Add the yeast to the flour and mix with a wooden paddle. Heat 1 1/2 cup water
  5. Add this Lukewarm water to the dough. Add olive oil. Mix with the laddle
  6. Combine to form a ball. Pat all over with oiled hands. Do not knead. Cover with cling wrap. Leave overnight for 8 to 12 hours in a warm place.
  7. After 12 hours the dough will be like this. Preheat oven with a oven proof deep pot at 250 degree.
  8. Now flavour the dough with garlic,herbs and spices. Dust some flour on a flat surface.Mix and gather the dough with seam side up. (Only mix do not knead)
  9. Place on a parchment. Sprinkle nuts and seeds of your choice. Put this dough with the parchment in the preheated deep pot (oven proof). Cover with a tight lid. Bake at 250 ° for 30 minutes
  10. Uncover and bake further for another 15 to 20 minutes for a nice crusty surface.
  11. Remove on a cooling rack. Cut after cooling. You can see the porous bread. A little dense,a little porous. Combination of both. Grill with some butter or make some open sandwich or enjoy the way you like with a cuppa.

Create a well in the center; add water. No need to "proof" yeast, and takes only a fraction of the amount of yeast that a normal bread loaf requires. Delicious crusty and fluffy bread you'll want to make every day! Though you don't need to knead this bread, you can use your hands to incorporate all the flour if it becomes to difficult to use a spoon. Transfer dough to a large container.

So that is going to wrap this up for this exceptional food overnight no-knead artisan bread recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!