Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, watermelon juice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
Watermelon juice is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Watermelon juice is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have watermelon juice using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Watermelon juice:
- Make ready 1.5 kg Watermelon
- Take Water half cup
- Make ready 1 tbsp Black Salt
- Take 1-1/2 tbsp Lemon Juice
- Prepare 3 tbsp Sugar
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Instructions to make Watermelon juice:
- Peel the watermelon and cut it into small pieces and let the seeds out.
- In a grinder, watermelon, water, black salt, lemon juice, sugar and grind it.
- Add ice cubes
- Serve when chilled.
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Watermelon juice has a delightful cooling property and watermelon's water content is refreshing during hot summer days.
So that is going to wrap this up for this special food watermelon juice recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!