Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pumpkin pie overnight oats. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Directions Place all the ingredients except toppings in a jar or other container with a tightly fitting lid and give them a good stir. You can eat these pumpkin pie overnight oats either hot or cold. As the oats soak they absorb liquid and soften just like they do when cooked. So the overnight oats are ready to eat after soaking for about eight hours, or you can pop them in the microwave for about a minute or so to warm through.
Pumpkin Pie Overnight Oats is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pumpkin Pie Overnight Oats is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have pumpkin pie overnight oats using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Pie Overnight Oats:
- Make ready 1 cup old fashioned rolled oats
- Take 1/2 cup milk of choice
- Get 1/2 cup yogurt of choice
- Prepare 1/2 cup pumpkin puree
- Get 2 tbsp. maple syrup
- Get 2 tsp. chia seeds
- Make ready 1 tsp. vanilla extract
- Prepare 1/2 tsp. pumpkin pie spice
Cover the bowl or put it the oatmeal in small glass jars with lids. After it has sat overnight heat in the microwave if you wish, or just eat cold! It is loaded with good for you ingredients like chia seeds, Greek Yogurt, and oats. Pantry staple ingredients we all have handy to make this healthy breakfast treat.
Steps to make Pumpkin Pie Overnight Oats:
- In a large bowl, whisk together the milk, pumpkin puree, yogurt, maple syrup, pumpkin pie spice and vanilla extract until smooth. Then stir in the oats and chia seeds.
- Divide the mixture into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).
- That's it! Add any toppings you'd like when you go to eat. My favorite toppings for this flavor are toasted pecans, pepitas and hemp seeds. The oats will be thick, so if you'd like it thinner, add a splash of milk. These will last 3-4 days in the fridge.
It is loaded with good for you ingredients like chia seeds, Greek Yogurt, and oats. Pantry staple ingredients we all have handy to make this healthy breakfast treat. In a glass jar or other container with a lid, combine the milk, pumpkin and maple syrup. Whisk until there are no more lumps of pumpkin. Stir in the oats, ground chia seeds, cinnamon, ginger, cloves and salt until evenly combined.
So that is going to wrap it up for this exceptional food pumpkin pie overnight oats recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
