Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, wheat poori with potato masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Poori-Puri are Indian bread, dough is made with whole wheat flour, semolina, salt and and then deep fried till puffed and slightly crisp. To go with the poori-puri, usually the best combo is potato masala, which is made with smashed potatoes along onions & spices. Poori and the Potato Masala are considered as the best combo as it goes well together. Poori is generally made using the wheat flour and rava.
Wheat poori with potato masala is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Wheat poori with potato masala is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have wheat poori with potato masala using 5 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Wheat poori with potato masala:
- Make ready 2 cups wheat flour
- Make ready 1 tbsp semolina / rava
- Prepare Water _ required
- Take 1 tsp salt
- Get 1 tsp oil
Poori Masala recipe with step by step pictures. This gives a nice bright yellow color to the poori kizhangu. The dish comes in handy when you are exhausted and tired after a day's hectic work. It is made with whole wheat flour and stuffed with urad dal paste.
Steps to make Wheat poori with potato masala:
- First put wheat flour in a bowl
- Add salt, oil, rava and mix well
- Then add water slowly and mix well
- Knead the flour to a soft dough
- Make balls the size you want
- Heat oil in a frying pan
- Keep in high flame
- Spread the balls to round shape and deep fry both the sides
- Remove it from the oil.
- Fluffy poori is ready to serve
- Serve it with potato masala or chicken curry…
The dish comes in handy when you are exhausted and tired after a day's hectic work. It is made with whole wheat flour and stuffed with urad dal paste. This is one of the famous south Indian recipe that is simple, quick and delicious side dish for poori, chapathi, dosai. Palak Puri is a flavorful Indian puffed bread made from iron-rich spinach and whole wheat flour. Pureed spinach is added to whole wheat floo.
So that is going to wrap it up for this special food wheat poori with potato masala recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
