Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, watermelon juice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Watermelon juice is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Watermelon juice is something which I’ve loved my whole life. They’re nice and they look fantastic.
A quick and delicious drink that goes well on any day. You can even make ice pops out of this drink as a snack. Try lemon-lime soda in place of water for another variation. You can also add ice cubes if you want it colder and somewhat slushy.
To begin with this particular recipe, we must first prepare a few components. You can cook watermelon juice using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Watermelon juice:
- Make ready Watermelon pieces 3 cups
- Take leaves Mint
- Take Kala namak
- Make ready Lemon juice
- Take Water
Add powdered sugar or honey, if desired. Blend your watermelon chunks and sweetener and check the consistency. Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well.
Instructions to make Watermelon juice:
- Put the watermelon pieces in blender,add all the ingredients and blend
- Here you go…. refreshed drink is ready
Add water for thinner juice and add ice cubes for thicker juice. Watermelon juice benefits our eye health as well. Watermelon is an excellent source of beta-carotene. It also has a combination of vitamin A, vitamin C, and other essential nutrients that can keep. Watermelon juice has a delightful cooling property and watermelon's water content is refreshing during hot summer days.
So that’s going to wrap it up for this exceptional food watermelon juice recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
