Overnight French toast bake
Overnight French toast bake

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, overnight french toast bake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Overnight French toast bake is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Overnight French toast bake is something that I have loved my entire life. They are nice and they look wonderful.

Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Arrange the slices of bread in the bottom. In a large bowl, beat together eggs, milk, cream, vanilla and cinnamon. Pour over bread slices, cover, and refrigerate overnight.

To get started with this recipe, we must prepare a few ingredients. You can cook overnight french toast bake using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Overnight French toast bake:
  1. Prepare Bread
  2. Take 1/2 cup melted butter
  3. Prepare 1 cup brown sugar
  4. Get 1 1/2 cups milk
  5. Get 4 eggs
  6. Make ready 1 tablespoon Vanilla
  7. Make ready Cinnamon optional
  8. Prepare Toppings
  9. Prepare Confectioner sugar for dusting
  10. Make ready Syrup

French Toast Casserole is perfect for prepping the night before and popping in the oven for a weekend or holiday brunch! An overnight French toast bake with cinnamon, vanilla and maple syrup and crispy cinnamon sugar topping. Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture.

Instructions to make Overnight French toast bake:
  1. Melt butter in microwave
  2. In a bowl mix (mix well) melted butter and brown sugar together. In a 13x9 baking dish cover the bottom of it with the butter and brown sugar mixture cover evenly.
  3. In a bowl mix eggs milk and vanilla
  4. Place bread slices on top of brown sugar and butter mixture.I cut one piece of bread to fit on the side because it had a big gap I did that for both layers and Iam happy that I did, that is optional but I’d did it to get more.
  5. Using half of the egg and milk mixture pour over each piece of bread (can sprinkle cinnamon at this point if you like)
  6. Add the 2nd layer of bread and add the rest of the egg and milk mixture to each piece of bread and can add more cinnamon on top if you like. Wrap up and place in Refrigerator overnight.
  7. Bake at 350 for 30 mins with aluminum foil on. Remove foil after 30 mins and cook for 15 more mins.
  8. Notes- I put it on the broiler setting for the last 2-5 mins to get the top done a little more and a little crunch to it. I cut this into strips Iam not sure if you can see that in the picture, because this was made for kids or can cut it the shape of the bread.

Since you assemble this baked French toast the previous night, you save time in the morning, and if you have an extra hungry crowd, it's easy to bake up a few batches. Remove and discard plastic wrap from baking dish and sprinkle remaining brown sugar over the top of the bread mixture. The great thing about baked French toast is that you can make it on the spot and bake it right away…OR assemble it the night before and let it sit and get even more luscious in the fridge overnight. You can leave it plain like this, or you can mix blueberries or other fruit in with all the bread. It's fabulosity in a baking dish.

So that’s going to wrap this up for this special food overnight french toast bake recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!