Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, veggies biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veggies Biryani is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Veggies Biryani is something which I have loved my whole life. They are fine and they look fantastic.
Stir in the cauliflower, green beans, potatoes, carrots, and salt. Uncover and cook, stirring, until the vegetables are. Stir in peas, carrot, and potato. Season with chicken bouillon, salt, red chile, black pepper, garam masala, and turmeric.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook veggies biryani using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Veggies Biryani:
- Prepare 2 katori basmati rice
- Make ready Adjust vegetables according to season or taste
- Prepare 1 carrot 🥕 cut into one inch slices
- Take 1 bowl cauliflower cut into big florets
- Prepare 1 bowl beans into slices
- Take 1/4 cup green peas
- Take 5-6 cloves
- Prepare 2 black cardamom
- Take 3-4 green cardamom
- Prepare 1 tsp cumin seeds
- Take 1 tsp garam masala powder
- Take 1 inch cinnamon
- Make ready 1/2 bowl curd
- Take 2 tbsp desi ghee
- Take 1 tbsp mustard oil
- Get 2 green sliced chillies
- Take Some chopped leaves of corriander
- Get 2 tsp red chilli powder
- Make ready 1/2 tsp haldi, turmeric
- Get Some crushed dry pudina
- Make ready Salt as per taste
Nothing like a good plate of aromatic biryani! This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
Steps to make Veggies Biryani:
- Wash and soaked rice for half an hour.After that cook simple rice about 80%in rice cooker.
- One side we cook rice and on the other hand In a kadai heat oil add all washed and chopped veggies with red chilli powder,haldi,salt and garam masala cook on high flame.
- Now after cooking rice and vegetables.Heat heavy bottom pan or rice cooker pour ghee also add all spices when they splutter add one laddle cooked vegetables, curd, little salt and some red chilli powder stir well.
- Now put layer of rice over this again add layer of vegetables and then rice.
- Again final layer of veggies, sprinkle some dry pudina,sliced green chillies and cover with a lid cook for 2 to 4 min.on low flame.
- Off the flame let it cook on (dum) its own heat. Open the lid and Veggies Biryani is ready to serve garnish with coriander leaves.
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices. Making a vegetarian version becomes much simpler as the veggies need no marination.
So that is going to wrap it up for this exceptional food veggies biryani recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
