Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, blended chocolate overnight oats. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Stir in one of the optional add-ins, if desired. When you're ready to eat, grab the jar from the fridge and remove the lid. Remove oatmeal from the refrigerator and top with the pecans just before enjoying. Stir to mix in the cocoa powder (this prevents it from poofing up all over the blender lid) and blend until the mixture is smooth.
Blended chocolate overnight oats is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Blended chocolate overnight oats is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have blended chocolate overnight oats using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Blended chocolate overnight oats:
- Get 1 cup rolled oats
- Get 1 cup milk of choice
- Prepare 2 1/2 tsp cocoa powder
- Make ready 2 tsp honey (you can adjust this to your liking)
- Take 1 small pinch of salt
Rolled oats are soaked in milk, cacao powder, chia seeds and honey overnight for a creamy, chocolate oatmeal that is a healthy breakfast. Mix together old-fashioned rolled oats with liquid (milk) and, if you'd like, a sweetener. Overnight, the oats absorb some of the liquid and soften up, becoming delightfully chewy. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups.
Instructions to make Blended chocolate overnight oats:
- Blend the milk, oats and cocoa powder until almost smooth.
- Add in the honey and salt and blend for 40 seconds.
- Store in the fridge overnight and in the morning you can top it with anything you like. I topped mine off with some blueberries, goji berries, low carb granola and finally drizzled some tahini over!
Overnight, the oats absorb some of the liquid and soften up, becoming delightfully chewy. This variant of basic overnight oats is reminiscent of the popular treat peanut butter cups. I blended oats with milk, banana, berries, ground almonds and chia seeds. I then popped the mixture into a couple of jars and refrigerated overnight. The result was a delicious, thick, pudding like smoothie.
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