Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chatsu porkbelly (pre:5m, overnight, cook: oven 50m). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m) is something which I have loved my whole life. They’re fine and they look fantastic.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can have chatsu porkbelly (pre:5m, overnight, cook: oven 50m) using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m):
- Make ready pork belly
- Prepare Marinate sauce:
- Take 1/3 cup sugar
- Prepare 1/4 cup soy sauce
- Prepare 2 cloves garlic - grated
- Make ready 1 small ginger - grated
- Make ready 1 teaspoon chinese five spice powder
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Steps to make Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m):
- Prepare marinate source and then massage the pork (get rid of skin), and then leave over night
- Cook in 180c oven for about 50 min and then serve with vegetable or rice.
So that is going to wrap it up for this special food chatsu porkbelly (pre:5m, overnight, cook: oven 50m) recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
