Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mushroom dum biryani. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mushroom Dum Biryani is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Mushroom Dum Biryani is something that I have loved my whole life. They are nice and they look wonderful.
This mushroom dum biryani can be accompanied with a simple onion raita or a green chili raita. It doesn't need any gravy based side dish like a salan/ shorba or a kurma. It is flavorful on its own. Dum for Biryani: Start layering the biryani in a heavy bottomed vessel by adding the layers of rice, mushroom gravy and fried onions and cashews one by one.
To get started with this recipe, we must prepare a few ingredients. You can have mushroom dum biryani using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Dum Biryani:
- Get 2 Packets Mushroom
- Make ready 1 Kg Biryani Basmati Rice
- Get Ginger Garlic Paste
- Take Marata Mokku
- Prepare Cloves
- Get Cardamom
- Take Sombu
- Take Leaves Brinji
- Make ready Small Onion
- Make ready Big Onion
- Make ready Tomato
- Make ready Mint
- Make ready Lemon Juice
- Make ready Curd
- Prepare Turmeric Powder
- Get Red Chilli Powder
- Prepare Garam Masala
- Get Coriander Powder
- Make ready Salt
- Make ready Oil
Pick and wash basmati rice in plenty of water and soak in sufficient water for half an hour. How to make Mushroom Dum Biryani. Clean, wash and finely chop fresh coriander and mint. Maggi Mushroom Dum Biryani has the authentic Indian spices coupled with the Maggi Masala to give a unique heavenly aroma and taste.
Steps to make Mushroom Dum Biryani:
- In a Vessel, Add some Oil and Add the Onion and Green Chillies to it and Fry well
- Then Add the Ginger Garlic Paste, Small Onion, Tomato, Curd, Mint, Marata Mokku, Cloves, Lavangam, Cardomom, Sombu, Brinji Leaves, Small Onion, Tomato, Mint, Lemon Juice, Curd, Turmeric Powder, Red Chilli Powder, Garam Masala, Coriander Powder, Salt and the Mushrooms to it and Fry well
- Then Add 3 Tumblers of Water and after the Water gets Boiled, Add the Biryani Basmati Rice to it
- Then in a Dosa Pan, place this Vessel and Add Weights to it and let it be in Dhum for 30 Minutes and then we can take it out for Serving and our Mushroom Dum Biryani is Ready Now!!
- Thanks to CookPad Team for giving Me an Opportunity to Post My Recipe over here!! - #ilovecooking - #3minutes_videos_ - #GA4 - #week16 - #veganlife - #Cookpadturns4 - #2020fav
Clean, wash and finely chop fresh coriander and mint. Maggi Mushroom Dum Biryani has the authentic Indian spices coupled with the Maggi Masala to give a unique heavenly aroma and taste. This is my innovative Maggi Mushroom Dum Biryani which I have curated for the #Maggimagicinminutes contest. It has the authentic Indian spices coupled with t. Mushroom Dum Biryani - Treat your taste buds with delicious Mushroom Dum Biryani recipe.
So that is going to wrap it up for this special food mushroom dum biryani recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
