Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, overnight oats with chia seeds. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Overnight oats ingredients This overnight oats healthy recipe uses oats, chia seeds, coconut milk, yoghurt, maple syrup and vanilla extract. There is a fair bit of flexibility when it comes to making basic overnight oats. You can use any oats you like and your own personal preference of milk and yoghurt. In pint jar with lid, place all ingredients and shake.
Overnight oats with Chia seeds is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Overnight oats with Chia seeds is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have overnight oats with chia seeds using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Overnight oats with Chia seeds:
- Get 1/2 cup rolled oats
- Get 1/4 cup chia seeds
- Get 1 1/2 cups water
- Prepare 1/4 cup yoghurt
- Prepare 1 tbsp dessicated coconut
- Get 1 tbsp milo or cocoa powder
- Prepare 1 tbsp honey
Combine the rolled oats, milk, chia seeds and honey in a Mason jar or small bowl. Stir to combine and cover with a lid or plastic wrap. Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go!
Steps to make Overnight oats with Chia seeds:
- In Large tumbler add oats and Chia seeds with water. Leave overnight in fridge
- In blender add oat-chia mixture, coconut, milo, yoghurt and honey. Blend till smooth.
- Serve chilled
Chia Overnight Oats made with chia, oats, and almond milk. So easy and perfect for a quick healthy breakfast on the go! Combine oats, sunflower seeds, flax seeds, chia seeds and almond milk. Stir in brown sugar and a pinch of salt (don't skip the salt - I think it brings out a lot of flavor in the oats, even if you skip the sugar). Store oats in the refrigerator overnight.
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