Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, french fries. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Blot with paper towels to dry. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification. When the oil's hot, start frying the potatoes in batches again, cooking until the fries. French fries, or simply fries (North American English), chips (British and Commonwealth English, Hiberno-English), finger chips (Indian English), or French-fried potatoes, are batonnet or allumette -cut deep-fried potatoes.
French Fries is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. French Fries is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have french fries using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make French Fries:
- Get 4 Potatoes
- Take Oil to Fry
- Make ready Salt to Taste
- Take 1/2 tsp Chat Masala
Drain potatoes and pat dry with a paper towel or a lint-free tea/dish towel. The secret of delectable fries lies in the frying process. The oil needs to be just the right temperature – too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn. The secret of delectable fries lies in the frying process.
Instructions to make French Fries:
- Wash, peel and then cut the potato into thin long fingers.
- Deep fry in oil till brown.
- Sprinkle with chaat masala. Serve with tomato sause.
The oil needs to be just the right temperature – too cool, the potatoes will absorb the oil; too hot, the outsides of the potatoes will burn. The secret of delectable fries lies in the frying process. Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. When you're ready to make the fries, drain off the water and lay them on two baking sheet lined with paper towels.
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