Papaya Paratha
Papaya Paratha

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, papaya paratha. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Papaya Paratha is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Papaya Paratha is something which I’ve loved my whole life. They’re nice and they look fantastic.

Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya. How to Make Papaya Paratha Make soft chapatti dough with atta and required amount of water.

To begin with this recipe, we have to first prepare a few components. You can cook papaya paratha using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Papaya Paratha:
  1. Prepare For Paratha
  2. Prepare 2 cup whole wheat flour
  3. Make ready 1/2 tsp salt
  4. Take 1 tbsp ghee
  5. Make ready As needed Water
  6. Make ready For stuffing
  7. Get 2 cup grated papaya
  8. Take 2 chopped green chilli
  9. Take 1 chopped onion (large)
  10. Make ready 1/2 tsp cumin powder
  11. Take 1/3 tsp garam masala powder
  12. Prepare 1/4 tsp fennel powder
  13. Take 1 tbsp oil
  14. Make ready to taste Salt
  15. Prepare Others
  16. Prepare 1/2 cup butter/ ghee

Grate the papaya pieces in a bowl. Heat oil in a pan and tamper cumin seeds. Raw Papaya Stuffed Paratha Stuffed paratha are always a special treat. They serve their purpose of being the bread (or vehicle) part of a traditional Indian meal, but with their own unique twist.

Steps to make Papaya Paratha:
  1. At first make the dough with mixing all ingredients…. don't make it so much tight and keep a side for resting.
  2. Heat a pan with oil….added papaya & salt. Covered with a lid for 2-3 minutes. Then added chopped onion and greenchilli….stir frying it for 2 minutes. Added whole spices and covered it for more 2-3 minutes. Hope it'll be ready.
  3. Take a small portion of dough and make balls. Shape them as a chapati or roti. Pour the stuffing & fold it with your choice….Then shallow fried them with ghee or butter.
  4. Served it with Curd.

Raw Papaya Stuffed Paratha Stuffed paratha are always a special treat. They serve their purpose of being the bread (or vehicle) part of a traditional Indian meal, but with their own unique twist. Many things are used to stuff paratha and raw papaya is definitely a great option. Raw Papaya Recipe in OdiaPapaya Paratha (ଅମୃତ ଭଣ୍ଡା ପରଟା. Download royalty-free Raw Papaya Paratha or Papita ke Parathe made using Made using papaya, wheat flour, cumin seeds, ginger.

So that’s going to wrap it up with this exceptional food papaya paratha recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!