Overnight French Toast
Overnight French Toast

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, overnight french toast. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

If you have a crowd for breakfast, overnight French toast is a winning idea. Instead of standing over the stove, cooking slice after slice, it bakes in the oven and emerges puffed and golden and. Mix milk, eggs, and vanilla extract in a bowl until thoroughly combined; pour over bread in the baking dish. Overnight French Toast Be the first to rate & review!

Overnight French Toast is one of the most popular of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Overnight French Toast is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have overnight french toast using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Overnight French Toast:
  1. Make ready 1/2 cup butter/margarine
  2. Make ready 12 slices white bread
  3. Make ready 2/3 cup brown sugar
  4. Prepare 1 tsp ground cinnamon
  5. Take 1 tsp vanilla
  6. Prepare 5 eggs
  7. Take 1 1/2 cups milk

Place the bread slices over the sugar-butter mixture in the dish. In a bowl, beat together the eggs, milk, vanilla, and salt; pour this mixture over the bread. Cover the dish and let it stand in the refrigerator overnight. For the French toast: Grease the baking pan with butter.

Instructions to make Overnight French Toast:
  1. Melt butter and pour into a 9x13 pan
  2. Mix brown sugar and cinnamon together
  3. Whisk eggs, milk, and vanilla together
  4. Layer bottom of pan with half the bread, then sprinkle 1/2 of the sugar mixture over the bread
  5. Layer second half of bread.
  6. Pour egg mixture over it all and sprinkle with the remaining sugar mixture.
  7. Cover and refrigerate overnight.
  8. In the morning, pre-heat the oven to 350 degrees. Place covered in oven and bake for 30 minutes. Uncover and bake for an additional 15 minutes.
  9. Enjoy!

Cover the dish and let it stand in the refrigerator overnight. For the French toast: Grease the baking pan with butter. Tear the bread into chunks, or cut into cubes, and evenly distribute in the pan. Crack the eggs in a big bowl. Arrange the slices of bread in the bottom.

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