Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetables healthy biryani. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Vegetables healthy biryani is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Vegetables healthy biryani is something which I have loved my entire life.
Vegetables make this dish very healthy. The best way to make your kids enjoy vegetables is to serve them vegetable biryani. You would need vegetables like bell pepper, baby carrots, corns, peas, potatoes, cilantro leaves, mint leaves, some cashews, and nuts. Stir in peas, carrot, and potato.
To get started with this recipe, we must first prepare a few components. You can have vegetables healthy biryani using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Vegetables healthy biryani:
- Get 2 cup Basmati biryani rice
- Get 2 Chopped onion
- Take 1/2 cup Chopped carrot
- Prepare 1/2 cup Chopped beans
- Prepare 1/2 cup Peas
- Prepare 1-2 Potato
- Make ready Green chilli 4pic according to taste
- Get 1 tbsp Ginger garlic paste
- Make ready 1/2 cup Chopped Spring green onion
- Make ready 1-2 Chopped tomato
- Make ready leaves Some curry
- Take leaves Some coriander
- Make ready Bay leaf 1-2
- Take 1 teaspoon Cumin seeds
- Take 4-5 clove
- Take 1-2 Cinnamon
- Prepare 3-4 Cardamom
- Take 3-4 teaspoon Biryani masala
- Take 3 tbsp Oil
- Get Salt according to taste
- Make ready Water for required
Stir in the cauliflower, green beans, potatoes, carrots,. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors! Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links.
Steps to make Vegetables healthy biryani:
- Wash rice clean and soak it for 30mint, keep aside. On the flame heat oil add bay leaf, clove, cumin seeds, cinnamon, cardamom and saute. Than add onion,green chili and tomato and saute for 5mint.
- After than add curry leaves than add chopped beans, carrot, potato, peas, spring onion, ginger garlic paste,salt and mix well. Cover the lid and cook it for 5-10mint. After than add soaked rice,biryani masala and mix well. Cover it and cook for 10 mints.
- Than add 3-4 glass of water (for required)and cook it 10-15 mint. Than add coriander leaves and cover it and off the flame. Than keep it hot in serve plate and serve it tasty. It's good for health.
Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. From simple, delicious sides to satisfying mains and sublime desserts, this James Beard Award. Packed full of flavour and healthy vegetables this Easy Vegetable Biryani is quick, simple and delicious - the perfect midweek meal! It's also vegetarian, vegan, gluten free and dairy free.
So that is going to wrap this up for this exceptional food vegetables healthy biryani recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
