Raw papaya and flaxseed paratha
Raw papaya and flaxseed paratha

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, raw papaya and flaxseed paratha. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Raw papaya is a wonderful ingredient for savoury cooking, whether you want to add it to a subzi or a paratha. It has a subtle but unique flavour and a nice mouth-feel. The flavour of the stuffing is boosted using a combination of common ingredients, which works perfectly with the raw papaya. Indeed, the Raw Papaya Paratha is a no-fuss one, but one that's sure to please everyone.

Raw papaya and flaxseed paratha is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Raw papaya and flaxseed paratha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook raw papaya and flaxseed paratha using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Raw papaya and flaxseed paratha:
  1. Make ready 1 cup wheat flour
  2. Get 1/4 cup maida /all -purposes flour
  3. Take 1 tsp ajwain/carom seeds
  4. Prepare To taste Salt
  5. Take 2 tsp Coriander leaves finely chopped
  6. Make ready As needed Water for kneading the dough
  7. Get 1 tsp Flax seed powder
  8. Make ready 1 cup raw papaya grated
  9. Get 1 tsp coriander powder
  10. Prepare 1/2 tsp Red chilli powder
  11. Make ready 1 tsp dry mango powder
  12. Make ready 1 tsp garam masala powder
  13. Make ready 2 green chillies chopped
  14. Get 2 tsp oil
  15. Prepare As needed Ghee
  16. Get 1 tsp cumin seeds
  17. Prepare Pinch asafoetida (hing)

Grate the papaya pieces in a bowl. Heat oil in a pan and tamper cumin seeds. Now add green chilli and ginger to it. A novel papaya paratha recipe with grated raw payas mixed with salt and green chillies and stuffed into wheat flour balls.

Steps to make Raw papaya and flaxseed paratha:
  1. Take both the flour, add salt, oil, ajwain and flaxseed powder. Mix and knead the dough with water. Keep it aside for 15min.
  2. Grate the raw papaya. Take a pan, add oil heat it. Add cumin seeds, hing. Add green chili chopped. Now add coriander powder and red chili powder, stir and add grated raw papaya. Mix nicely and cook till it becomes dry. There should be no water in papaya mixture. Otherwise paratha won’t come out well.
  3. Now take the dough, make ball size, roll it and stuff the mixture of papaya. Make paratha and put on the tawa /pan. Apply ghee on it. When it is cooked remove from tawa.
  4. Cook and serve with curd, pickle, sauce, or chutney.

Now add green chilli and ginger to it. A novel papaya paratha recipe with grated raw payas mixed with salt and green chillies and stuffed into wheat flour balls. An amazing paratha or indian shallow fried flat bread recipe, papaya paratha is best served with curd and pickle. Though paratha has its origins in the northern part of India, this popular flat bread treat is equally enjoyed by south Indians, not to mention the rest of the world. Today, we have a recipe for a paratha stuffed with raw papaya and ginger, which makes it all the more delectable.

So that’s going to wrap it up for this special food raw papaya and flaxseed paratha recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!