Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, pink shiso juice. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pink Shiso Juice is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Pink Shiso Juice is something that I’ve loved my whole life. They’re nice and they look fantastic.
Shiso Juice is a Japanese popular summer drink. This is because of its super pretty vivid pink colour and refreshing taste. It is said that Shiso juice is good for those who are dieting. The rosmarinic acid contained in Shiso suppresses the digestion and absorption of sugar and fat.
To begin with this recipe, we have to prepare a few components. You can cook pink shiso juice using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pink Shiso Juice:
- Get 100 g Purple Shiso leaves
- Get 4 cup water
- Get 1 cup sugar
- Take 3 lemons
See recipes for Pink Shiso Juice, Tomato & Shiso Salad too. The left has the lemon juice added. The right doesn't have it added yet. Add lemon juice or yuzu concentrate to the dark red liquid.
Instructions to make Pink Shiso Juice:
- This is purple Shiso at veranda of my home.
- Wash Shiso leaves and put in boiling water.
- Boil until the leaves turn green. Remove leaves, put sugar and mix well.
- Pour lemon juice and the color will turn colorful pink.
- Enjoy 💕🇯🇵
The right doesn't have it added yet. Add lemon juice or yuzu concentrate to the dark red liquid. Actually, you can even add apple cider vinegar instead of the lemon juice if you prefer. Once the acid goes in, you'll see the color change to a bright, pretty pink color. Let the infusion cool down and add the lemon juice.
So that is going to wrap it up for this special food pink shiso juice recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
