Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, overnight porridge with coconut, lime and pineapple. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Overnight porridge with coconut, lime and pineapple is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Overnight porridge with coconut, lime and pineapple is something that I have loved my entire life.
In a medium size bowl, mix all ingredients together (rolled oats through cinnamon) and chill overnight. You may also divide mixture amongst individual serving bowls before refrigerating. Top with fresh pineapple and additional shredded coconut. Enjoy for breakfast for a few days.
To get started with this recipe, we must prepare a few components. You can have overnight porridge with coconut, lime and pineapple using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Overnight porridge with coconut, lime and pineapple:
- Prepare 40 porridge oats
- Prepare 200 g greek yoghurt
- Make ready 250 ml light coconut milk
- Take 2 tbsp honey
- Take 4 tbsp desiccated coconut
- Take 1 tinned pineapple in juice (130g) drained weight
- Make ready 1 lime juice plus zest for decoration
- Prepare 30 g shelled pistachio nuts (could do with different nuts)
Divide the coconut porridge between your bowls and serve with the pineapple and a sprinkling of desiccated coconut and lime zest. Meanwhile, put the coconut flakes into a non-stick frying pan on a low heat and keep them moving until they start to turn golden brown (ie: toast the coconut flakes). Once the porridge is nice and thick, stir through half the pineapple and pour into your favourite breakfast bowl. Method Combine the porridge oats, coconut milk, pineapple pieces, blueberries and sweetener in a jar.
Steps to make Overnight porridge with coconut, lime and pineapple:
- Mix greek yoghurt, coconut milk, lime juice and honey. Then add oats and stir. Add 2/3 chopped pineapple
- Pour mixture into 2 bowls
- Top it up with desiccated coconut, rest of pineapple chunks and crushed pistachio nuts
Once the porridge is nice and thick, stir through half the pineapple and pour into your favourite breakfast bowl. Method Combine the porridge oats, coconut milk, pineapple pieces, blueberries and sweetener in a jar. The next morning add the coconut flakes and enjoy! Add all ingredients to a small bowl andstir to combine. Pour mixture into an airtight container (I like to use a mason jar) and refrigerate overnight.
So that is going to wrap it up with this exceptional food overnight porridge with coconut, lime and pineapple recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
