Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, papaya pudding. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Papaya Pudding The key to this vibrant healing pudding is to let your papaya properly ripen. When ripe, papaya is sweet and delicious and blends into a creamy decadent pudding you can savor. How to Make Papaya Pudding Blend the papaya, milk and sugar in a liquidizer. Here is the easy dessert recipe showing how to make papaya pudding / how to make desserts creatively.
Papaya Pudding is one of the most popular of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Papaya Pudding is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook papaya pudding using 3 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Papaya Pudding:
- Make ready 1 medium Ripe papaya
- Take 1/4 cup condensed milk
- Make ready 1 tsp lemon juice
In a large bowl, whisk together sugar, flour, baking powder, salt, cinnamon, ginger and nutmeg. The tahini adds a rich and creamy texture to this pudding. For the tahini, you can substitute avocado, young coconut meat, or cashews. Use whatever fresh fruit you have on hand for garnish.
Steps to make Papaya Pudding:
- Wash papaya then peel and remove all seeds. Combine peeled papaya condensed milk and lemon juice.
- Blend until it's become a smooth texture.
- Grease the mould with oil then pour this mixture in mould.
- Now keep aside for 1 hour.
- After one hour this will become a set. Very gently unmould Garnish with condensed milk.
- When condensed milk and lemon juice will combine it's become jelly texture. Your papaya is not more sweet then you add more condensed milk as your desire.
- See in picture how it become after cut.
For the tahini, you can substitute avocado, young coconut meat, or cashews. Use whatever fresh fruit you have on hand for garnish. Ripe papaya is delicious with a fresh squeeze of lime and can also be made into a healing and soothing pudding by simply blending the ripe papaya flesh until smooth. There are two major varieties of papayas on the market today: the big football-size Maradol papayas and the small hand-size solo or strawberry papayas. Decorate the top of your pudding with bananas, papaya, and coconut flakes.
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