Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chunky pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chunky Pasta is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chunky Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
Brown sausage in a large saucepan; drain. Chunky Pasta Sauce Your kitchen will smell heavenly when it's time to dish up this hearty meal. With beef, pork and lots of veggies over pasta, this dish has it all. Combine diced tomatoes, tomato sauce, garlic powder, sugar, parsley, salt, oregano, basil, and pepper in a saucepan; bring to a boil.
To get started with this recipe, we must prepare a few components. You can have chunky pasta using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chunky Pasta:
- Make ready 1/2 packet Shell Pasta
- Make ready 4 glass Water
- Take 1 tsp salt
- Take 1 tsp oil
- Make ready 1/2 cup Chicken chunks
- Get 2 tbsp butter
- Make ready 2 tbsp ketchup
- Get 1 tbsp chilli sauce
- Prepare 1 tbsp soya sauce
- Take 1 tsp vinegar
- Make ready 1 tsp hotsauce
- Prepare 1/2 tsp salt(to taste)
- Take 1/4 tsp paprika powder
- Take 1 tsp sugar
- Prepare 1/2 capsicum green
This Chunky Summer Veggie Pasta for Baby and Toddler combines all the flavorful tastes of summer into one bite-size dish! Filled with zucchini, asparagus, leeks, basil and a small shaped whole grain pasta. Chunky, aromatic and just pure delight is contained in every luscious bite of this amazing roasted tomato vegetable marinara sauce. It has the sweetness of the roasted tomatoes, the flavor of fresh herbs, and chunkiness of all the other veggies.
Instructions to make Chunky Pasta:
- Boil water with salt & oil. Add pasta in boiling water & cook till tender.drain the water in strainer,pour over cold water on pasta.mix 1/2 tsp oil in pasta and keep aside
- Melt butter in pan.add frozen chicken chunks in it.I use k&N chunks.fry chunks to golden colour.add chop capsicum & just stir fry for a minute
- Add all sauces & seasoning together in a pot.cook for 2 min at medium flame to blend all together.
- Pour over sauce in pasta & mix well.add on chunks, give a quick stirup and easy peasy chunky pasta is ready to serve.for extra hotness add hot sauce on top.
Chunky, aromatic and just pure delight is contained in every luscious bite of this amazing roasted tomato vegetable marinara sauce. It has the sweetness of the roasted tomatoes, the flavor of fresh herbs, and chunkiness of all the other veggies. A dish made in homemade pasta sauce heaven if there is such a thing. I LOOOOOOOOOVE this recipe @the_Chunky_Chef makes it so easy! I have used this for pasta, over ravioli (more pasta), and for pizza sauce.
So that’s going to wrap it up for this special food chunky pasta recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
