Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, overnight casserole. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Overnight Casserole is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Overnight Casserole is something which I have loved my whole life.
Biscuits, sausage, bacon, cheese, veggies, eggs—this hearty breakfast casserole has it all! The next morning, sprinkle on more cheese and bake until golden brown. Serve with salsa and sour cream on the side to complete the dish. This is a delicious casserole that you prepare the night before, then just pop it in the oven for an hour to bake.
To get started with this recipe, we must first prepare a few ingredients. You can have overnight casserole using 10 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Overnight Casserole:
- Get 1 small onion finely chopped
- Take 1 small green pepper finely chopped
- Prepare 1 cup uncooked macaroni
- Make ready 3-4 cups meat, cooked (your choice chicken, turkey or tuna) finely chopped
- Take 1 can cream of mushroom soup
- Make ready 1 can cream of celery soup
- Take 1 cup shredded cheddar cheese
- Take 3 eggs hard boiled and chopped
- Prepare 2 cups milk
- Take to taste Salt and pepper
Overnight French Toast Casserole Recipe One of our favorite things to make for our Christmas morning breakfast is this Overnight French Toast Casserole. Not only does it taste absolutely delicious, but it actually is made the day before the big holiday. French toast casserole that was made the night before and baked in the morning. The next morning when you go to bake this amazing casserole, don't uncover.
Steps to make Overnight Casserole:
- Mix all ingredients together in 13x9 baking dish. Cover and refrigerate over night.
- Next day, preheat oven to 350 and cook for 1 hour.
French toast casserole that was made the night before and baked in the morning. The next morning when you go to bake this amazing casserole, don't uncover. You'll pop it right in the preheated oven covered. I love this recipe because it is really easy to fix the night before when you are having company the next morning or maybe taking it to work or something. This recipe came from the Telephone Pioneers Cookbook "Calling all Cooks." We usually just call it "the breakfast casserole", but technically, it's a strata since the base of the dish is cubed pieces of bread and they soak overnight in a spiced up egg custard.
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