Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach soup. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Spinach Soup is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Spinach Soup is something that I’ve loved my entire life.
White bean soup with spinach and leeks is a delicious and filling soup that is perfect for vegetarians if you use vegetable broth, and quick to make. I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Directions In a large skillet, heat the olive oil over medium heat. Make soup In a large pot or dutch oven over medium heat, heat oil.
To begin with this recipe, we must first prepare a few components. You can cook spinach soup using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spinach Soup:
- Prepare 1 cup chopped spinach
- Take 1/2 cup chopped onion
- Prepare 1 tsp ghee
- Get 1 chopped green chilli
- Make ready 1 chopped ginger
- Make ready 2-3 garlic cloves
- Prepare 1 cup water
- Prepare 1 tbsp butter
- Get 1/3 cup all purpose flour
- Make ready 1 cup milk
- Get Salt as per taste
- Get 1 tsp oregano
- Get 1 tsp red chilli flakes
In a medium saucepan, combine water, bouillon, and spinach. Bring to a boil, and cook until spinach is tender. In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese.
Steps to make Spinach Soup:
- In a pan add ghee, add chopped onion, add chopped green chilli
- Add garlic, add ginger, add roughly chopped spinach mix it well
- Now add water and cover with lid for 10 min. On medium flame. Take a jar
- And pour into the boiled spinach and grind it for 5 min. Now puree is ready. Now take a pan add butter
- Add all purpose flour mix it now add milk
- White sauce is ready. Add black pepper powder, add salt
- Mix it again. Now add puree in white sauce mix it again and cook for 2 min.
- Now add tomato powder, add red chilli flakes, add oregano mix it. Spinach Soup is ready to serve. Garnish with cream, oregano and red chilli flakes.
In a large saucepan, heat butter over medium-high heat. This soup is made by sautéing shallots and garlic in butter and then adding a bit of flour (for thickening), a pound of spinach (sounds like a lot but we all know that the spinach elves make them shrink when they cook!), some spices (life is too short to be bland!), heavy cream, chicken (or vegetable) broth and parmesan cheese. In a large saucepan, heat oil over medium heat. Stir in tomatoes, broth and Italian seasoning; bring to a boil. Combine spinach, onions and stock in a saucepan, and turn heat to medium high.
So that is going to wrap this up with this special food spinach soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
