Rhubarb overnight oats
Rhubarb overnight oats

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rhubarb overnight oats. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rhubarb overnight oats is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Rhubarb overnight oats is something that I’ve loved my entire life. They are fine and they look wonderful.

These rhubarb overnight oats prove that rhubarb can be used for more than just baking. Such a great way to start the day! Combine stewed rhubarb with protein rich Icelandic or Greek yogurt, the whole grain goodness of oats and the fibre and healthy fats from flax and hemp seeds. In a medium pot, combine the remaining ingredients, and bring to a simmer.

To get started with this particular recipe, we must prepare a few components. You can cook rhubarb overnight oats using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Rhubarb overnight oats:
  1. Get 2-3 sticks (or more) rhubarb chopped into pieces
  2. Make ready 1 tablespoon maple syrup + extra for serving
  3. Take 1/3 cup fresh orange juice - or water
  4. Get 1 tablespoon rosewater - if you’re not using rosewater, 1/2-1 tsp ground ginger is also good
  5. Take 1 cup rolled oats
  6. Take 1 teaspoon ground cinnamon
  7. Prepare 100-125 g unsweetened yogurt of choice eg Greek, coconut etc
  8. Make ready 1 handful toasted flaked almonds

Mix to combine, cover and place in the refrigerator overnight. Add Quaker® Oats to your container of choice and stir in milk and vanilla extract. Sprinkle chia seeds on top and refrigerate overnight. Strawberry Rhubarb Overnight Oats Recipe — A healthy spring-inspired and make-ahead breakfast for busy mornings.

Steps to make Rhubarb overnight oats:
  1. Put the rhubarb in a large pan with the maple syrup and orange juice. Cook gently over low heat until the rhubarb is softened.
  2. In a bowl, mix the oats, cinnamon, yoghurt and half of the almonds.
  3. When the rhubarb is soft, drain the cooking liquid and keep for later.
  4. Add the rosewater to the rhubarb and mix gently.
  5. Add the cooking liquid from the rhubarb to the oats mix. Then add half of the rhubarb. Put the rest in a separate bowl. Put both bowls in the fridge overnight.
  6. When you’re ready to eat, serve the oats with the extra rhubarb with the rest of the almonds and maybe some extra yogurt if needed. Enjoy 😋

Sprinkle chia seeds on top and refrigerate overnight. Strawberry Rhubarb Overnight Oats Recipe — A healthy spring-inspired and make-ahead breakfast for busy mornings. The warm fruit compote topping is what makes this! To serve, scoop the overnight oats into two bowls and top each with some spoonfuls of the stewed rhubarb. Leftover stewed rhubarb will keep for a week in an airtight container in the fridge, and it can be used on toast or stirred into traditional hot breakfast cereal.

So that is going to wrap it up with this special food rhubarb overnight oats recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!