Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green soup is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Green soup is something which I’ve loved my whole life. They’re nice and they look fantastic.
This chard and spinach soup gets complex flavor from slowly cooked onions and lemon juice, while a sprinkle of rice gives it body and a velvety texture. Serve with a swirl of fruity, fragrant extra-virgin olive oil for richness. A steaming bowl of green soup, packed with the season's freshest vegetables, is a healthy way to start your meal. Green soup is loaded with hearty, fiber-rich vegetables, including dark greens like chard, spinach and kale.
To get started with this recipe, we have to prepare a few components. You can have green soup using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green soup:
- Take 1 cup spinach ouree(cooked)
- Prepare Salt to taste
- Get 2 cloves minced garlic
- Make ready Black pepper powder to taste
- Prepare 1 tsp butter
- Prepare 1/2 cup low fat milk
The flavors are mellow and simple: a bit of ginger, onion, and garlic, combined with the freshness and slight bitterness of leafy greens. Peel the potato, or just scrub it well if you prefer, cut it into small pieces, and add it to the pot. Bring the water a boil, turn down the flame to low, cover the pot, and let the soup simmer for about half an hour. Power Green Soup Be the first to rate & review!
Instructions to make Green soup:
- Clean and wash spinach leaves - Boil spinach leaves and then put them under the cold water to blanch.
- Purée the spinach leaves once it’s cooled down.
- Now take a pan and add butter. - When it melts add minced garlic and sauté a bit.
- Don’t over brown it. - - Add salt and black pepper powder as per your taste and stir.
- Now add spinach purée and cook a bit so that the rawness of it goes away.
- To adjust the consistency of soup add low fat milk and stir till it starts boiling
- Serve hot green spinach soup. - Enjoy this healthy soup with little ingredients
Bring the water a boil, turn down the flame to low, cover the pot, and let the soup simmer for about half an hour. Power Green Soup Be the first to rate & review! Try it with a squeeze of lemon. Stir chicken broth, turnip greens, great Northern beans, vegetable soup mix, hot pepper sauce, garlic powder, Creole seasoning, salt, and black pepper together in a large saucepan; bring to a boil. This Green Goddess Soup is overflowing with feel-good veggies and greens, it's quick and easy to make, and tastes so wonderfully fresh and delicious.
So that’s going to wrap this up with this special food green soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
