Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chatsu porkbelly (pre:5m, overnight, cook: oven 50m). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m) is something that I have loved my entire life.
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To begin with this recipe, we must prepare a few components. You can cook chatsu porkbelly (pre:5m, overnight, cook: oven 50m) using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m):
- Take pork belly
- Make ready Marinate sauce:
- Get 1/3 cup sugar
- Prepare 1/4 cup soy sauce
- Prepare 2 cloves garlic - grated
- Make ready 1 small ginger - grated
- Make ready 1 teaspoon chinese five spice powder
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Instructions to make Chatsu porkbelly (Pre:5m, overnight, Cook: oven 50m):
- Prepare marinate source and then massage the pork (get rid of skin), and then leave over night
- Cook in 180c oven for about 50 min and then serve with vegetable or rice.
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